FOOD & DRINK
Are you looking for a career in food, or perhaps you’re simply interested in gaining new knowledge of different food and drink?
There are professional Food & Drink and Hospitality apprenticeships and diplomas available at local colleges and at The School of Artisan Food, if you wish to make your career in the food industry.
Or perhaps you would like to learn how to make the most delicious chocolate truffles, bake your own bread and patisserie, turn your hand to making authentic Italian bread and pizza and even make your own cheese... then look no further, all these courses are available here in North Notts.
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ADVANCED PATISSERIE & VIENNOISERIE (FIVE DAY)
Perfect your theory and technique and learn how to make the finest viennoiserie, from classic products to contemporary creations, on this comprehensive five-day course led by French master baker Mickael Jahan.
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AN EVENING WITH SANDOR KATZ – THE ART OF FERMENTATION
We are delighted to announce a special evening with fermentation revivalist and world-famous author Sandor Ellix Katz. The lecture and demonstration will look at the importance of live-culture ferments and the nutritional benefits of traditional fermentation.
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ARTISAN BAKING (TWO DAY)
If you have always wanted to be able to bake your own slow-fermented bread, this practical two-day course is designed for you.
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ARTISAN BREAD BAKING (THREE DAY)
This intensive three-day course will give you the practical skills, knowledge, and confidence you’ll need to bake a wide range of fresh artisan bread at home. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiadreou, an internationally renowned bake...
ARTISAN PATISSERIE (THREE DAY)
From morning pastries to tea-time treats, sophisticated desserts to classic recipes, learn how to create your own artisan patisserie on our specialist three-day course.
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BEEF BUTCHERY
Experienced butchers and meat experts Rich Summers and Chris Moorby will lead you through an in-depth exploration of all things beef on this specialist two-day course.
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BEER & CHEESE TASTING SESSION
From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.
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BRITISH PIES
This one-day course is ideal for those who love nothing more than tucking into a traditional British meat pie. Join our expert butcher Chris Moorby to learn how to produce handcrafted British pies at home.
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CURING & SMOKING
The growing demand for British charcuterie shows the traditional crafts of curing and smoking meat have stood the test of time. This practical one-day course will give you the opportunity to learn the artisan methods at the heart of producing your own delicious charcuterie.
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FIRE & SMOKE - BBQ COOKING
Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course. Led by expert butcher Chris Moorby, you’ll discover how to cook a range of delicious dishes over charcoal.
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FOOD BUSINESS START-UPS (TWO DAY)
BUSINESS & FINANCE, FOOD & DRINK
Planning on setting up your own artisan food business? This two-day food business start-up course is designed for you. Guided by our expert tutor Yvonne O'Donovan - the School’s Head of Business and Enterprise – you will work through an outline business plan, using creative workshops...
FRENCH BAKING
By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loaves in your own kitchen.
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HOME DAIRY SKILLS - CHEESE, BUTTER & YOGHURT
Discover how to make soft cheese, yoghurt and butter at home on this one-day practical course led by our tutor and cheese expert Katy Fenwick.
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INTRODUCTION TO ARTISAN BREAD BAKING
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.
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INTRODUCTION TO PATISSERIE
This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee.
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