FOOD & DRINK
Are you looking for a career in food, or perhaps you’re simply interested in gaining new knowledge of different food and drink?
There are professional Food & Drink and Hospitality apprenticeships and diplomas available at local colleges and at The School of Artisan Food, if you wish to make your career in the food industry.
Or perhaps you would like to learn how to make the most delicious chocolate truffles, bake your own bread and patisserie, turn your hand to making authentic Italian bread and pizza and even make your own cheese... then look no further, all these courses are available here in North Notts.
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CURING & SMOKING
The growing demand for British charcuterie shows the traditional crafts of curing and smoking meat have stood the test of time. This practical one-day course will give you the opportunity to learn the artisan methods at the heart of producing your own delicious charcuterie.
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FIRE & SMOKE - BBQ COOKING
Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course. Led by expert butcher Chris Moorby, you’ll discover how to cook a range of delicious dishes over charcoal.
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HOME DAIRY SKILLS - CHEESE, BUTTER & YOGHURT
Discover how to make soft cheese, yoghurt and butter at home on this one-day practical course led by our tutor and cheese expert Katy Fenwick.
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INTRODUCTION TO ARTISAN BREAD BAKING
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.
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INTRODUCTION TO CIDER MAKING
WelbeckDiscover the traditional art of making your own cider and perry on this one-day course. This introductory course is designed for people with an interest in making real cider and perry at home and those looking for a creative way to use their apples and pears.
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INTRODUCTION TO SOURDOUGH BAKING (TWO DAY)
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
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MAKE YOUR OWN AFTERNOON TEA
WelbeckDiscover how to create delicious components of an afternoon tea with this hands-on course designed to help you master British patisserie.
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MAKE YOUR OWN AFTERNOON TEA - GLUTEN FREE
WelbeckDiscover how to create delicious components of an afternoon tea with this hands-on course designed to help you master British patisserie.
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PÂTÉ & TERRINES
WelbeckThis one-day hands-on course will give you the skills, knowledge and confidence to make your own delicious pates and terrines to enjoy at home all year round.
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PIG IN A DAY
This one-day course will give you the opportunity to explore every part of a pig, from nose to tail. As well as learning practical knife skills and butchery techniques, you’ll gain fascinating insight from our expert butchers into the journey of a pig from farm to table.
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PREPARING & COOKING FISH
WelbeckThis practical one-day course will give you the skills, knowledge and confidence to be able to create a range of delicious fish dishes.
...PROPER PIE MAKING
This one-day course is ideal for those who love nothing more than tucking into a traditional meat pie. Join our expert butcher Chris Moorby to learn how to produce proper handcrafted pies at home.
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WHEAT FREE BREAD BAKING
WelbeckDiscovering how to bake with oats, barley and rye means following a wheat free diet doesn’t have to mean missing out on delicious artisan bread.
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