FOOD & DRINK
Are you looking for a career in food, or perhaps you’re simply interested in gaining new knowledge of different food and drink?
There are professional Food & Drink and Hospitality apprenticeships and diplomas available at local colleges and at The School of Artisan Food, if you wish to make your career in the food industry.
Or perhaps you would like to learn how to make the most delicious chocolate truffles, bake your own bread and patisserie, turn your hand to making authentic Italian bread and pizza and even make your own cheese... then look no further, all these courses are available here in North Notts.
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ADVANCED BREAD BAKING (FIVE DAY)
WelbeckThis intensive five-day course will give you the advanced skills and in-depth knowledge to professionally bake a wide range of fresh artisan bread.
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ARTISAN BREAD BAKING & PATISSERIE (FOUR DAY)
WelbeckThis intensive four-day course will give you the practical skills and knowledge to confidently bake a range of fresh artisan bread and patisserie products at home.
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ARTISAN CHARCUTERIE (FOUR DAY)
WelbeckThis advanced four-day course is designed for those who want to take their butchery skills to the next level and learn how to create a range of delicious charcuterie.
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BEEF BUTCHERY
Experienced butchers and meat experts Rich Summers and Chris Moorby will lead you through an in-depth exploration of all things beef on this specialist two-day course.
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CREATING A SUCCESSFUL MICRO-BAKERY
WelbeckMicro-bakeries make bread, cakes, and pastries for direct retail, wholesale or food markets. Offering low food miles, fresh products and the opportunity for people to 'shop local', these businesses are thriving in many communities.
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CURING & SMOKING
The growing demand for British charcuterie shows the traditional crafts of curing and smoking meat have stood the test of time. This practical one-day course will give you the opportunity to learn the artisan methods at the heart of producing your own delicious charcuterie.
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FIRE & SMOKE - BBQ COOKING
Discover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course. Led by expert butcher Chris Moorby, you’ll discover how to cook a range of delicious dishes over charcoal.
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FRENCH BAKING
By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loaves in your own kitchen.
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HOME DAIRY SKILLS - CHEESE, BUTTER & YOGHURT
Discover how to make soft cheese, yoghurt and butter at home on this one-day practical course led by our tutor and cheese expert Katy Fenwick.
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INTRODUCTION TO ARTISAN BREAD BAKING
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.
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INTRODUCTION TO CIDER MAKING
WelbeckDiscover the traditional art of making your own cider and perry on this one-day course. This introductory course is designed for people with an interest in making real cider and perry at home and those looking for a creative way to use their apples and pears.
...INTRODUCTION TO ICE CREAM MAKING
WelbeckPrepare to make the most divine ice creams you’ve ever tasted with the help of Kitty Travers.
...INTRODUCTION TO PATISSERIE
This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee.
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INTRODUCTION TO SOURDOUGH BAKING (TWO DAY)
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
...ITALIAN BAKING & PIZZA MAKING
Hand-crafted bread is the cornerstone of Italian cuisine. Designed with Italian food lovers in mind, this one-day course will teach you how to bake your own authentic Italian breads and handmade pizzas.
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